Rump Steak with Baby Truss Tomatoes, Rocket Salad & Garlic Mayonnaise

Method

1. Make a marinade by mixing Kikkoman Soy Sauce with the garlic.
2. Pre-heat barbecue grill to hot. Brush steaks lightly with olive oil. Cook steaks 4-5 minutes on one side (depending on thickness of meat), brushing regularly with the garlic marinade.
3. Turn, baste with more of the Garlic Marinade and cook for another 4 minutes or until cooked to your liking. Remove from heat, cover loosely with foil and allow resting for 5 minutes.
4. Meanwhile, brush tomatoes with olive oil, place on grill and cook for 3 minutes each side, turning frequently until just tender.
5. To make the garlic mayonnaise, combine mayonnaise and Kikkoman Soy Sauce and garlic and mix well. Place in a small serving bowl and set aside.
6. To make the salad, whisk together olive oil, vinegar and sugar. Place rocket in a large salad bowl, add dressing and mix gently, making sure rocket is well coated.
7. To serve: Carve steaks into serving size pieces and place on a large platter, together with the tomatoes. Serve salad and garlic mayonnaise separately.