Cooking at Home
Ingredients
- 2kg chicken wings
- 1 cup (250mL) Kikkoman Honey Soy Sauce
- 1 tablespoon vegetable oil
- Finely grated rind of 1 lime
Kikkoman sauce used in this recipe
Honey and Soy Marinade and Stir Fry Sauce
TOTAL TIME
45min Cook time
40min Prep time
5min
45min Cook time
40min Prep time
5min
Honey Soy Chicken Wings
Method
- Pre-heat oven to 180 deg.C.
- Place chicken wings in a single layer in a roasting pan lined with baking paper.
- Combine Honey Soy Sauce, oil and lime rind. Pour over chicken wings.
- Bake for 40 minutes, turning often.
Key tip
Snip off the wing tips to help prevent burning.
Variation: Substitute with Kikkoman Teriyaki Marinade.