Cooking at Home
Ingredients
- 80mL (1/3 cup) tomato sauce
- ½ cup (125mL)Kikkoman Honey Soy Sauce
- 3 cloves garlic, crushed
- 2 teaspoons fresh ginger, finely grated
- 1 tablespoon (20mL) vegetable oil
- 1 teaspoon chilli flakes
- About 1.2kg pork spare ribs
- Watercress sprigs, to serve
Kikkoman sauce used in this recipe
Honey and Soy Marinade and Stir Fry Sauce
TOTAL TIME
4hrs 55min Cook time
40min Prep time
4hrs 15min
4hrs 55min Cook time
40min Prep time
4hrs 15min
Sticky Honey Soy Pork Spareribs
Method
- Combine tomato sauce, Kikkoman Honey Soy Sauce, garlic, ginger, oil and chilli flakes in a small bowl. Place ribs in a non-metallic flat dish and pour over the Sweet Soy mixture. Turn the ribs to coat evenly. Cover with plastic wrap and place in fridge, turning occasionally for 4 hours or overnight for a deeper flavour.
- Preheat oven to 210 deg.C. Pour enough water over the base of a baking dish to cover (to help prevent excess marinade from smoking).
- Brush a wire rack with the oil and place in baking dish over the water.
- Remove ribs from marinade and pat dry with paper towels to prevent burning. Arrange in a single layer on the wire rack. Reserve marinade.
- Bake ribs in preheated oven, turning and basting occasionally with the reserve marinade. Cook for 40-50 minutes or until ribs are golden brown and sticky. Remove ribs from oven.
- Place on a heated serving platter and top with watercress slices. Serve immediately