Cooking at Home
Ingredients
- 2 cups (300g) self-raising flour
- 3/4 cup (150g) firmly packed brown sugar
- 150g fresh or frozen blueberries
- 1 egg, lightly beaten
- 3/4 cup (180mL) buttermilk
- 1/2 cup (125mL) vegetable oil
- 3 tsp Kikkoman Naturally Brewed Soy Sauce
Kikkoman sauce used in this recipe
Naturally Brewed Soy Sauce
TOTAL TIME
45min Cook time
25min Prep time
20min
45min Cook time
25min Prep time
20min
Blueberry Muffins
Method
- Grease 6-hole (3/4 cup/180mL capacity) or 30 mini-size muffin pans.
- Sift dry ingredients into a large bowl.
- Stir in remaining ingredients and spoon mixture into the prepared pan.
- Bake in a moderately hot oven (200°C/fan forced 180°C) for 20-25 minutes (large muffins) or 10-12 minutes (mini muffins) until an inserted skewer comes out clean.