Cooking at Home

300g wide & flat wheat noodles

1/4 cup natural smooth peanut butter

3 tbsp Kikkoman Naturally Brewed Soy Sauce

1 tbsp Chinese black vinegar

1 packed tbsp brown sugar

1 tsp chilli flakes

1/2 tbsp chilli oil

1 tbsp sesame oil

1/4 cup hot water

Optional: Splash of dark soy (for colour)

To serve:

Pan fried tofu

Thinly sliced cucumber

Toasted sesame seeds

Roasted peanuts, chopped

Green onions

Chilli oil

TOTAL TIME
15mins Serves
4 Cook time
5mins Prep time
10mins

Spicy Peanut Noodles

Cook noodles according to packet instructions. Drain, rinse well with cold water and set aside.
In the meantime, combine your peanut butter, soy sauce, vinegar, sugar, chilli flakes, chilli oil, sesame oil and hot water into a bowl. Mix well.
Add the noodles and sauce into a large bowl and mix until well coated.
Divide into portions and top with tofu, cucumber, sesame seeds, peanuts, green onions and chilli oil. Serve immediately!

Print this recipe