Falafel Gnocchi, Mushroom Tarator with Crumpet Spice

Method

Method Falafel gnocchi 

Soak the chickpeas and fava beans overnight.

Next day blend the chickpeas and fava beans with your herbs, shallot, garlic and salt to create your falafel base.

Then add the cooked potatoes, zaatar spice and as much flour needed to form dumplings.

Method Mushroom Tarator

Blend all the above together and cook on a gentle simmer and serve with the Falafel dumplings that have been cooked in boiling water for several minutes and pan fried to a golden brown consistency.

Garnish 

Seasonal green leaf like a broad bean leaf