Grilled Pork Chops with Citrus Quinoa Salad

Grilled Pork Chops with Citrus Quinoa Salad

  • 4 pork chops, thick cut on the bone
  • 100ml Kikkoman Roasted Garlic & Soy Marinade & Stir Fry Sauce
  • 2 tbsp sake


  • 1 1/2 cups quinoa, cooked
  • 1 orange, peeled and segmented
  • 1/4 cup dried cranberries
  • 1/4 cup fresh coriander, roughly chopped
  • 2 tbsp fresh mint, roughly chopped
  • 1 large spring onion, sliced


  • 1 tbsp Kikkoman Naturally Brewed Soy Sauce
  • Juice and zest of 1 lime
  • 2 tbsp peanut or vegetable oil
  • 1/2 tsp raw sugar
  • Pepper to taste
15 minutes
35 minutes
  1. Place pork chops in a large zip lock bag. Add the sauce and sake. Seal and leave to marinade in refrigerator for at least 30 minutes.
  2. Meanwhile, prepare the salad by placing the ingredients into a large bowl and toss gently to mix well. To make the dressing, place all of the ingredients into a small bowl and whisk to combine. Set aside until ready to serve.
  3. Heat a grill plate on medium-low heat. Remove the chops from the bag and discard the excess marinade. Place chops on grill and cook on each side for 6-7 minutes or until cooked through.
  4. To serve, spoon salad into a serving bowl and drizzle with the dressing. Place the chops on a separate platter and sprinkle with fresh greens to garnish.