Naturally Brewed Gluten Free Soy Sauce

Naturally Brewed Gluten Free Soy Sauce

Kikkoman Gluten Free Soy Sauce is naturally brewed, using only high-quality ingredients. No artificial flavours, colours or preservatives are used, resulting in a small savoury taste, which enhances the flavour of food without being overpowering.

Kikkoman Gluten Free Soy Sauce complies with the gluten free Food Standards Code of Australia & N.Z. and is approved by the Coeliac Society of Australia.Use it as a versatile ingredient in a wide variety of recipes

Soy Sauce – Standard

Soy Sauce – Standard

Naturally brewed “shoyu” soy sauce, is produced from water, soybeans, wheat and salt using a natural brewing process which consists of using enzymatic actions of specially selected micro-organisms during fermentation. The brine fermentation takes months and results in the formation of various acids, alcohols and other flavour compounds by yeast, and lactic acid bacteria. Tart, sweet, salty flavor with beefy, brewed notes; distinctive fermented bouquet.

Colour
Clear, dark reddish-brown color. Kosher certified.

Important
Our products are solely made from Non-GM ingredients. Contains no chemically hydrolysed vegetable protiens and /or carbohydrates, chemical preservatives, artificial sweetners, flavours or colours.

Usage
Prepared meals (including meat, poultry, vegetables and seafood), Bouillons and gravies, soups, sauces, liquid marinades, meat, salad dressings, topping sauces. Suitable for all cuisine types. savoury, sweet and bakery applications.

Functions
Aroma, Maillard reaction, tenderness, colour, fat-free/reduced fat, vegeterian, precursor, provides amino acids, Natural flavour enhancer – umami (savouriness), a replacement for salt

Naturally Brewed Less Salt Soy Sauce

Naturally Brewed Less Salt Soy Sauce

Naturally brewed in the same way as our traditional Soy Sauce, but with 43% less salt. The salt is extracted using a special fermentation process which retains the depth of flavour of our regular soy, but with 43% less salt. No artificial colours, flavours, preservatives or added MSG.

Naturally Brewed Soy Sauce

Naturally Brewed Soy Sauce

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.

Naturally Brewed Soy Sauce

Naturally Brewed Soy Sauce

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.

Naturally Brewed Less Salt Soy Sauce

Naturally Brewed Less Salt Soy Sauce

Naturally brewed in the same way as our traditional Soy Sauce, but with 43% less salt. The salt is extracted using a special fermentation process which retains the depth of flavour of our regular soy, but with 43% less salt. No artificial colours, flavours, preservatives or added MSG.

Naturally Brewed Soy Sauce

Naturally Brewed Soy Sauce

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. or added MSG and is non GM. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.

Usukuchi – Light Colour Soy Sauce

Usukuchi – Light Colour Soy Sauce

Japan’s answer to light soy sauce, not to be confused with Chinese light soy sauce. Usukuchi is lighter in colour and salter than the regular Kikkoman soy sauce. The bright amber notes are reflecting in a rich umami flavour. Used primarily in western Japan, namely the Kansai region (Kyoto/Osaka). Usukuchi is used to enhance dishes without darkening the ingredients. Ideal for seasoning steamed vegetables, udon noodles and broths and enhancing the flavour of light coloured sauces.

Naturally Brewed Less Salt Soy Sauce

Naturally Brewed Less Salt Soy Sauce

Naturally brewed in the same way as our traditional Soy Sauce, but with 43% less salt. The salt is extracted using a special fermentation process which retains the depth of flavour of our regular soy, but with 43% less salt. No artificial colours, flavours, preservatives or added MSG.

Naturally Brewed Gluten Free Soy Sauce

Naturally Brewed Gluten Free Soy Sauce

Kikkoman Gluten Free Soy Sauce is naturally brewed, using only high-quality ingredients. No artificial flavours, colours or preservatives are used, resulting in a small savoury taste, which enhances the flavour of food without being overpowering.

Kikkoman Gluten Free Soy Sauce complies with the gluten free Food Standards Code of Australia & N.Z. and is approved by the Coeliac Society of Australia.Use it as a versatile ingredient in a wide variety of recipes