1. Heat oil in a large fry pan or wok over high heat.
2. Add onion and cook until just soft, but not browned. Add the chicken mince, garlic and ginger and cook for about 5 minutes or until browned, breaking up lumps of mince with a fork.
3. Add the capsicum and cook for 3 minutes more, stirring frequently. Add the fish sauce, Sweet Chilli, Ginger & Soy marinade and the coriander.
4. To serve, spoon the chicken mixture into the lettuce cups, and place on a serving platter. Roll up lettuce to eat with your fingers.

*Tip: You can substitute Sweet Chilli, Ginger & Soy marinade with Kikkoman Naturally Brewed Soy Sauce.
**Pork mince can be used as an alternative to Chicken mince.