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Steamed Asparagus with Lemon Dressing
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Ingredients:
2 bunches green asparagus, tough ends trimmed
Lemon wedges, to serve
For the Dressing:
1 1/2 tablespoons (30mL) vegetable oil
1 teaspoon (5mL) rice vinegar
1/2 teaspoon grated ginger
1 teaspoon (5mL) lemon juice
1 _ tablespoons (30mL)
Kikkoman Less Salt Soy Sauce
Naturally Brewed Less Salt Soy Sauce
Approx. 4 minutes
Approx. 10 minutes
Method:
Combine all dressing ingredients and mix well. Set aside.
Steam asparagus until just tender _ about 4 minutes. Remove, and cool slightly.
Place asparagus on a large serving platter or on individual serving plates and drizzle over the sauce.
Serve with lemon wedges.
Source URL:
https://www.kikkoman.com.au/recipe/steamed-asparagus-lemon-dressing