Published on Kikkoman (https://www.kikkoman.com.au)

Home > Oysters with a Lemongrass and Sesame Soy Dressing

Oysters with a Lemongrass and Sesame Soy Dressing

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Ingredients: 
  • 24 Sydney Rock Oysters, or similar, on the half shell
  • 2 tablespoons lemon grass, finely chopped
  • 2 Spring (green) onions, white part only, thinly sliced
  • 2 tablespoons (40mL) Kikkoman Naturally Brewed Soy Sauce
  • 2 tablespoons (40mL) rice vinegar
  • 1/2 teaspoon sesame oil
10 minutes
Method: 
  1. To make the dressing, combine the Soy Sauce, rice vinegar and sesame oil in a small screw-top jar and shake well. Set aside.
  2. Place the oysters on a large serving platter. Drizzle over the dressing, then sprinkle a little of the lemon grass and spring onions on top of each oyster. Serve immediately.

Tip: the lemon grass and Spring onions can be prepared 2 hours ahead and covered with plastic wrap until needed.
Tip: the dressing may be made the day before and stored in refrigerator until needed.

Source URL: https://www.kikkoman.com.au/recipe/oysters-lemongrass-and-sesame-soy-dressing