Stir Fried Fragrant Rice with Spring Vegetables

Stir Fried Fragrant Rice with Spring Vegetables

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Ingredients: 
  • 250g Jasmine rice
  • 1 small zucchini, quartered lengthways, then sliced crossways
  • 1 small carrot, julienne
  • 120g French beans, trimmed, then cut into 3cm lengths crossways
  • 1 bunch asparagus ends removed, then cut into 3cm lengths crossways
  • 1 cup frozen peas
  • 1 small red onion, cut into thin wedges
  • 2 tbsp. vegetable or rice bran oil
  • 2 tsp.  fresh ginger, finely grated
  • 4 tbsp. Kikkoman Roasted Garlic & Soy Marinade & Stir Fry Sauce
  • ¼ cup coriander leaves
  • 6 spring (green) onions, thinly sliced
8 minutes
25 minutes
Method: 
  1. Cook the rice in a saucepan of boiling water according to instructions on the pack. Drain well and set aside.
  2. Blanch the beans, asparagus, and peas in simmering water for 1 minute, then drain, refresh under cold water and set aside.
  3. Heat the oil in a wok over medium/high heat, then add onion and ginger and stir fry for 1 minute, taking care not to burn.
  4. Add the vegetables and cook for about 2 minutes or until just tender. Add the rice and Roasted Garlic Marinade and heat through.
  5. Place rice mixture in 4 individual serving bowls and top with coriander leaves and spring onions.