Oven Baked Teriyaki Chicken

Marinate the chicken thighs in Thick Teriyaki sauce and bake them in the oven with plenty of vegetables. Serve with the gravy poured over.

Read full article

Teriyaki Chicken and Egg Sandwich

This is a Teriyaki and egg sandwich that combines teriyaki chicken and egg salad. The egg salad includes gherkins, adding a tangy and textural accent.

Read full article

Spicy Teriyaki Spare Ribs

Simply marinate the spare ribs in Thick Teriyaki and tomato sauce, then bake them in the oven. The curry powder is added not for a curry flavour, but to add some spiciness.

Read full article

Thick Teriyaki

A thick and sweet multi-purpose sauce made using Kikkoman naturally brewed Gluten Free Soy Sauce. Adds a wonderful Teriyaki flavour to all types of fish, meats, meat substitutes and burgers.

Read full article

Teriyaki Beef Burger

Read full article

Gluten Free Thick Teriyaki

This convenient thicker sauce adds teriyaki flavour quickly, produced with Kikkoman Naturally Brewed Gluten Free Soy Sauce and other selected ingredients for a thick sweet sauce. Perfect as a glaze, stir though or dipping sauce.

Read full article

Paul Pirreca’s Teriyaki Salmon Poke Bowl Video Recipe

Read full article

Teriyaki Poke Bowl Brown Rice

Read full article

Teriyaki Fish Skewers

Read full article

Teriyaki Prawns

Read full article

Teriyaki Calamari Stir Fry with Snow Pea Salad

Read full article

Teriyaki Fried Rice

Looking for a quick, easy and delicious meal to make? SAVE this one because it’s a must try!! My top tip for making good fried rice is to use chilled/cold day old rice! Warm fresh rice is too soft and you will end up with a clumpy, sticky mess. That being said… if you have...

Read full article

Teriyaki Tofu Stirfry

Double Glazed Teriyaki Tofu! If you’re new to Tofu, this is a nice and easy recipe to try.

Read full article

Teriyaki Prawn Stir Fry

Read full article

Teriyaki Marinade & Stir Fry Sauce

Kikkoman Teriyaki and Stir Fry Sauce adds depth of flavour that makes it ideal for marinating, stir-fries, braising or roasting. Made from a blend of Kikkoman Naturally Brewed Soy Sauce, wine, vinegar and spices, makes it ideal for creating authentic Teriyaki dishes at home. Free from Artificial colours and flavours.

Read full article

Teriyaki Roast Kingfish with Cucumber & Enoki Japanese Salad

Read full article

Teriyaki Salmon with Bok Choy, Tofu & Shiitake Mushrooms

Read full article

Teriyaki Salmon with Soba Noodles

Read full article

Teriyaki Glazed Beef Burgers

Read full article

Teriyaki Pork & Mushroom Stir Fry

Read full article

Teriyaki Tacos

Read full article

Teriyaki Chicken Stir Fry with Mixed Mushrooms & Snow Peas

Read full article

Teriyaki Swordfish Skewers with Heritage Tomato Salad

Read full article

Teriyaki Sticky Legs

Read full article

Teriyaki Marinade & Stir Fry Sauce

Kikkoman Teriyaki and Stir Fry Sauce adds depth of flavour that makes it ideal for marinating, stir-fries, braising or roasting. Made from a blend of Kikkoman Naturally Brewed Soy Sauce, wine, vinegar and spices, makes it ideal for creating authentic Teriyaki dishes at home. Free from Artificial colours and flavours.

Read full article

Asian Beef Nachos with Chilli Soy Guacamole

Try this asian twist on nachos, full of umami flavour. Loaded with beef teriyaki, melted cheese and spicy soy guacamole, the whole family will be begging for another serving !

Read full article

The Professional’s Secret for Fabulous Sauces, Marinades and Stocks

The smart foodservice professionals know the secret of fabulous sauces, stocks and marinades that are packed full of ‘umami’, the elusive fifth flavour that the Japanese describe as “more than delicious”. The key is to use Kikkoman Naturally Brewed Soy Sauce. It’s rich, mellow and complex flavour bouquet blends well with other ingredients, ensuring it...

Read full article

Your ‘Must-Have’ Ingredient for Authentic Asian Cuisine

The secret’s out when it comes to imparting that authentic Asian touch to your cuisine – Kikkoman Naturally Brewed Soy Sauce is the ‘must-have’ ingredient for switched-on chefs and foodservice professionals. Adding Kikkoman Naturally Brewed Soy Sauce to your dishes is the surefire way to give them that otherwise elusive ‘umami’ – the fifth flavour...

Read full article