Home CooksFood ServiceFood Manufacturers

Articles - Food Service

Kikkoman chef wok

The secret’s out when it comes to imparting that authentic Asian touch to your cuisine – Kikkoman Naturally Brewed Soy Sauce is the ‘must-have’ ingredient for switched-on chefs and foodservice professionals.

Kikkoman foodservice professionals

The smart foodservice professionals know the secret of fabulous sauces, stocks and marinades that are packed full of ‘umami’, the elusive fifth flavour that the Japanese describe as “more than delicious”.

Kikkoman chef Hideo Dekura

Sushi and Kaiseki Master Chef, author and Sydney Seafood School teacher Hideo Dekura has written books on sushi, sashimi, teppanyaki and Japanese cookery and was the 2007 recipient of the prestigious Award for Service to Japanese Food Culture. He also gives demonstrations, lectures and classes in traditional Japanese Cuisine and has opened Culinary Studio Hideo in Chatswood on Sydney's north shore.

Kikkoman Chef Martin Benn

Why Martin chooses Kikkoman When it comes to flavour, there's no doubt Martin Benn is a chef who knows his stuff. After beginning his career in London at the Oak Room under Michel Lorrain, Martin learned French gastronomy, working at Landmark and Criterion under Marco Pierre White. Following his relocation to Australia, Martin worked at the famed Tetsuya's from 1999, where by age 25 he had reached the esteemed position of Head Chef.