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Food Service

If you’re a chef, restaurant or café owner, discover how Kikkoman can help you add flavour and flair to your menu.

Kikkoman chef wok

The secret’s out when it comes to imparting that authentic Asian touch to your cuisine – Kikkoman Naturally Brewed Soy Sauce is the ‘must-have’ ingredient for switched-on chefs and foodservice professionals.

Kikkoman foodservice professionals

The smart foodservice professionals know the secret of fabulous sauces, stocks and marinades that are packed full of ‘umami’, the elusive fifth flavour that the Japanese describe as “more than delicious”.

Kikkoman chef Hideo Dekura

Sushi and Kaiseki Master Chef, author and Sydney Seafood School teacher Hideo Dekura has written books on sushi, sashimi, teppanyaki and Japanese cookery and was the 2007 recipient of the prestigious Award for Service to Japanese Food Culture. He also gives demonstrations, lectures and classes in traditional Japanese Cuisine and has opened Culinary Studio Hideo in Chatswood on Sydney's north shore.