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Nasi Goreng
Tip

Substitute chicken with beef, add small prawns, bean sprouts, green peas, roasted cashews.

Easy Nasi Goreng

Serves: 
2
Preparation time: 
15 minutes
Cooking time: 
5 minutes

Ingredients

  • 1 pkt Kikkoman Rice Inspir-Asian Nasi Goreng
  • 1-2 tablespoons vegetable oil
  • 100g chicken strips
  • 1/2 small red onion, chopped
  • 1/2 cup broccoli florets
  • 4 fresh or canned mini corn
  • 2 eggs
  • Fresh coriander, to garnish
  • Lime wedges, to serve (optional)
  • 1/2 tomato, cut into wedges
  • 6-8 cucumber slices

Method

Heat rice according to packet instructions. Add sauce and stir well. Heat oil in a frypan over a high heat. Add chicken and onion cook 2 minutes, stirring occasionally. Add broccoli and corn and cook 2 minutes, tossing occasionally. Add rice and toss to combine. Divide rice between 2 bowls.

 

Wipe pan with paper towel, lightly oil pan and panfry 2 eggs. Place egg on rice and garnish with coriander. Serve with lime wedges (optional), tomato and cucumber on the side.